○  TED英语演讲稿：探寻美式中餐的由来  ○

n I was there, General Tso is kind of a lot like Colonel Sanders in America, in that he's known for chicken and not war. But in China, this guy's actually known for war and not chicken.

　　我意识到左宗棠将军有点像美国的桑德斯上校(肯德基创始人)，因为他是因鸡肉而出名的而不是战争。而在中国，左宗棠确实是因为战争而不是鸡肉闻名的。

　　So it's kind of part of the phenomenon I called spontaneous self-organization, right, where, like in ant colonies, where little decisions made by -- on the micro-level actually have a big impact on the macro-level.

　　这就有点像我所说的自发组织现象。就像在蚂蚁群中，在微观层面上做的小小决定会在宏观层面上产生巨大的影响。

　　And the great innovation of Chicken McNuggets was not nuggetfying them, because that's kind of an easy concept, but the trick behind Chicken McNuggets was, they were able to remove the chicken from the bone in a cost-effective manner, which is why it took so long for other people to copy them.

　　麦乐鸡块的发明并没有给他们带来切实收益，因为这个想法很简单，但麦乐鸡背后的技巧是如何用一种划算的方式来把鸡肉从骨头上剔出来。这就是为什么过了这么久才有人模仿他们。

　　We can think of Chinese restaurants perhaps as Linux: sort of an open source thing, right, where ideas from one person can be copied and propagated across the entire system, that there can be specialized versions of Chinese food, you know, depending on the region.

　　我们可以把中餐馆比作Linux：一种开源系统。一个人的想法可以在整个系统中被复制，被普及。在不同的地区，就有特别版本的中国菜。

上一页  [1] [2]